cc Phillie Casablanca
When I’m out and about I never let myself get too hungry.
I don’t always know where I’m going to end up or what kind of food I’ll find there. Waiting too long to eat is dangerous. My blood sugar levels can go wacko. And once hunger sets in I’m likely to eat anything whether or not it’s good for me or even yummy.
My best defense in the fight against hunger is a diabetic-friendly snack. I always make sure I carry one with me. It’s part of being prepared. Continue reading
The recipe promised a yummy flax meal muffin in less than five minutes. Would the results be better than the chocolate cake I tried?
It seemed simple enough. Eight ingredients mixed in a coffee mug, then microwaved for three short minutes.
No time to cook or bake for tonight’s potluck? No need to panic. You can still get something healthful from the club store, grocery store, or in a real pinch the drug store. Here’s some ideas…
Could minimalism be a strategy for managing food for people with diabetes?
Cooking simply the fewest ingredients for the maximum yumminess? Sounds like an idea worth pursuing